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Zhenxi Home Steak & BBQ Unlimited Refill (Dongji Huanyu City Store)

自助餐 · ⭐ 4.6

Zhangcha Subdistrict, Dongji Tongmeng Tianxia

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick Black Pepper Steak

  A premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
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  Cumin Roasted Pork Belly

  A Chinese barbecue dish made with pork belly marinated in cumin and spices, then grilled to perfection.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Kimchi Bulgogi Rice Bowl

  Kimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
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  Pineapple Slices

  Pineapple slices are made from fresh pineapple, commonly used in fruit platters or as a dish ingredient. After peeling and coring, the pineapple is sliced thinly and can be eaten raw or used in cooking with meat, seafood, or salads.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Honey Fruit Pork Cutlet

  Pork tenderloin coated and fried, then glazed with a sweet sauce made from honey, tomato ketchup, and fresh fruits like pineapple or apple.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Black Pepper Pork Cubes

  Pork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.

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