1973 Jiguang Fragrant Chicken (Nanjing Chengbei Wanda Plaza Store)
小吃快餐 · ⭐ 4.0
No. 108 Qixia Avenue, North City MixC Nanjing, Building A, Basement Level 1, Unit B1077A
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Qixia Avenue, North City MixC Nanjing, Building A, Basement Level 1, Unit B1077A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Strips, Thick Cut Flying Disc Chicken Cutlet, Cumin Chicken Tenderloins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 108 Qixia Avenue, North City MixC Nanjing, Building A, Basement Level 1, Unit B1077A
- Popular dishes: Spicy Chicken Strips, Thick Cut Flying Disc Chicken Cutlet, Cumin Chicken Tenderloins, Wavy Fries, Glazed Sweet Potato Fries
China trip · China travel
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Dishes
Spicy Chicken StripsSkilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
Thick Cut Flying Disc Chicken CutletA thick-cut chicken cutlet shaped like a flying disc, marinated and deep-fried to golden crispness with tender, juicy meat inside.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Bifengtang Gold SquidBifengtang Gold Squid is a Chinese dish made with fresh squid, coated in golden crispy breadcrumbs and special sauce. The squid is crispy on the outside and tender on the inside, with a rich sauce flavor and a slightly sweet taste.
Prawn-style King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until golden, then stir-fried with garlic, chili, onion, and peanuts. Crispy outside, tender inside, richly aromatic.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fragrant Bone-in Chicken with WingsA Chinese dish featuring chicken drumsticks and wings, marinated, deep-fried, and stir-fried in a fragrant sauce for a savory, spicy flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.