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Chen's Fried Sauce Noodles (Tieji Shisheng Garden Branch)

小吃快餐 · ⭐ 3.5

Nos. 101–102, Level 1, Tiejishengshi Jiayuan, No. 1088, Tuanjie Avenue

Dishes

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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Stir-fried Tofu Skin and Bean Threads

  Stir-fried Tofu Skin and Bean Threads is a Chinese home-style dish made with tofu skin and bean threads, stir-fried in hot oil. The texture is rich, with crispy tofu skin and soft bean threads, combined with simple seasonings for a delicious taste.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Sweet Sweet Potato Dumplings

  Sweet Sweet Potato Dumplings is a dessert made mainly with sweet potatoes. The sweet potatoes are steamed and mashed, then wrapped in dough and fried or steamed. It has a soft and sweet texture with a crispy outer layer.
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  Crispy Enoki Mushrooms

  Crispy Enoki Mushrooms are made by frying marinated enoki mushrooms until golden and crunchy, offering a savory and satisfying snack or side dish.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Soup Dumplings

  Chicken soup dumplings feature a savory filling of minced pork and vegetables, steamed or boiled in a rich chicken broth for a flavorful and comforting dish.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
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  Huangpi Three Fresh Stew

  Huangpi Three Fresh Stew is a traditional Chinese dish made with fresh fish, meat, and vegetables cooked in broth. It has a fresh and nutritious taste.

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