Taste Master (Xixi Branch)
Sichuan cuisine · ⭐ 3.7
No. 8 Jingyuan Road, Annex No. 4 (Xijie Phase I)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jingyuan Road, Annex No. 4 (Xijie Phase I). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Prawn, Sichuan Wide Noodles, Basa Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 8 Jingyuan Road, Annex No. 4 (Xijie Phase I)
- Popular dishes: Prawn, Sichuan Wide Noodles, Basa Fish, Wuhan-style Hot Dry Noodles, Grilled Tenderloin
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Sichuan Wide NoodlesA spicy and flavorful Sichuan-style dish made with wide rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles is a traditional snack from Wuhan, Hubei, made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and topped with radish, green onions, and pickled beans for a rich, savory flavor.
Grilled TenderloinGrilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
Trending Tomato Garlic PotA flavorful pot dish made with fresh tomatoes and garlic, often served with shrimp, beef, or vegetables for a savory, tangy experience.
Fresh Potato SlicesFresh potato slices are made from freshly cut potatoes, washed and sliced, then served raw or blanched, seasoned with salt, vinegar, chili oil, etc., offering a crisp and refreshing taste.
Fresh Lotus Root SlicesFresh lotus root slices are made from freshly cut lotus roots, cleaned and blanched, then served cold or stir-fried. Seasoned with salt, vinegar, garlic, and other light seasonings for enhanced flavor.
Spicy Beef SlicesSpicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.