熹善鱼粥(金地中心店)
Hot pot · ⭐ 4.5
3rd Floor, Jindi Center, Qianwei West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jindi Center, Qianwei West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Signature Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, Jindi Center, Qianwei West Road
- Popular dishes: Spam, Signature Fried Rice Noodles, Stir-Fried Rice Noodles, Special White Congee Pot, Crispy Fried Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Signature Fried Rice NoodlesA classic Cantonese dish featuring rice noodles stir-fried with eggs, vegetables, and meat or shrimp, known for its savory flavor and quick cooking method.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Special White Congee PotA slow-cooked white congee made from premium rice, enriched with fresh meat, shrimp, and salted egg yolk for a rich, savory flavor.
Crispy Fried Pork StripsCrispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
Crispy Fried Fish SkinA crispy fried dish made from fish skin, seasoned and deep-fried until golden and crunchy, often served as a snack or appetizer.
Fragrant Fried RiceA fragrant fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and aromatic meal.
Lemongrass Lychee IceLemongrass lychee ice is made from fresh lychee and lemongrass, blended and frozen into a refreshing icy treat with a sweet, citrusy aroma.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.
Freshly Sliced Wuchang Fish FilletFreshly sliced wuchang fish fillet stir-fried with ginger and scallions, tender and flavorful.
Fresh Tender White TofuFresh tender white tofu made from soft tofu gently stir-fried with aromatics and lightly simmered in broth to preserve its delicate texture.