Xin Yu Hunan Soup and Old Noodles (Dongxi Lake Branch)
小吃快餐 · ⭐ 3.9
50 meters west of Tianyuan Street on Liushun Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Tianyuan Street on Liushun Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Oil-fried dough ball, Oil Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters west of Tianyuan Street on Liushun Road, north side of the road
- Popular dishes: Braised Egg, Oil-fried dough ball, Oil Fried Dough Stick, Nourishing Old Noodle Stew, Spicy and Nourishing Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Oil Fried Dough StickOil fried dough stick is a traditional Chinese snack made mainly from flour, water, and edible oil. The dough is rolled into thin strips and deep-fried in hot oil until golden and crispy.
Nourishing Old Noodle StewNourishing old noodle stew is a traditional Chinese noodle soup made with wheat noodles, chicken, beef, or mutton, and cooked slowly with various vegetables and seasonings. It has a rich flavor and a thick broth.
Spicy and Nourishing SoupA hearty soup made with beef, mushrooms, and vegetables, seasoned with spices like Sichuan pepper and chili for a rich, warming flavor.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Vegetable Cold Dish PlatterA mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.