Lao Jin Barbecue (Zhangqiu Dongshan Store)
Barbecue · ⭐ 4.4
Yongda Mingzhu Dongshan Garden, Shuangshan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Yongda Mingzhu Dongshan Garden, Shuangshan North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Kidney Bean Dish, Stir-Fried Clams Special, Grilled Horse Mackerel Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.4
- Address: Yongda Mingzhu Dongshan Garden, Shuangshan North Road
- Popular dishes: Red Kidney Bean Dish, Stir-Fried Clams Special, Grilled Horse Mackerel Special, 招牌烧烤, Signature Spicy Crawfish
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Dishes
Red Kidney Bean DishA Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
Stir-Fried Clams SpecialSignature stir-fried clams with fresh clams, garlic, ginger, green and red peppers, quickly stir-fried in hot oil. Clams release savory juices at high heat, blending with seasonings for a tender, chewy texture.
Grilled Horse Mackerel SpecialFresh horse mackerel marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
招牌烧烤招牌烧烤以新鲜肉类、蔬菜为主料，经过腌制后串成串状，用炭火或烤炉进行烘烤。常见食材包括牛肉、羊肉、鸡肉、猪肉、豆腐、青椒、茄子、玉米等，调味料多为酱油、孜然、辣椒粉、蒜末等。
Signature Spicy CrawfishSignature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Beef IntestinesGrilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
Grilled Lamb IntestinesGrilled lamb intestines is a barbecue dish featuring lamb intestines as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal or in an oven until fully cooked, offering a chewy texture.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.