Peng Cheng Braised Chicken Rice (Huangdao Store)
小吃快餐 · ⭐ 3.4
No. 660, Jiangshan South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 660, Jiangshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Potato and Beef Stew, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 660, Jiangshan South Road
- Popular dishes: Northeast Rice, Potato and Beef Stew, Chinese cabbage, Pork Ribs with Cabbage, Potato, and Vermicelli, Pork Ribs with Sour Cabbage and Vermicelli
China trip · China travel
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Potato and Beef StewBeef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Pork Ribs with Cabbage, Potato, and VermicelliPork ribs simmered with cabbage, potato, and vermicelli in a savory broth.
Pork Ribs with Sour Cabbage and VermicelliA hearty dish featuring pork ribs, sour cabbage, and vermicelli, slow-cooked to tender perfection with a tangy, savory flavor.
Pork Spine Stewed with Cabbage, Tofu and VermicelliA hearty stew featuring pork spine, cabbage, tofu, and vermicelli, slow-cooked to perfection for rich flavor and tender texture.
Pork Spine Mushroom NoodlesA hearty dish featuring pork spine, mushrooms, and vermicelli noodles, slow-cooked to tender perfection with rich, savory flavors.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Spicy Beef Shank StewA hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.