Southern Baozi and Wonton (Changxin Community Baozi Shop)
小吃快餐 · ⭐ 3.8
Room 101, Building 3, Changxin Residential Community (near Changxin Community Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 3, Changxin Residential Community (near Changxin Community Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Small Dumplings (Large Bowl), Bǎn Miàn, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Building 3, Changxin Residential Community (near Changxin Community Bus Stop)
- Popular dishes: Southern Small Dumplings (Large Bowl), Bǎn Miàn, Beef Steamed Dumplings, Pork Steamed Buns, Pork Siu Mai
China trip · China travel
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Dishes
Southern Small Dumplings (Large Bowl)Southern small dumplings made with minced pork and shrimp, hand-folded and simmered in clear broth, garnished with green onions and cilantro for a delicate, savory flavor.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Pork Siu MaiPork shumai is made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, thin skin, and a tender, flavorful filling.