Xiang Yue Xiao Chu Restaurant (Renhou Yuanzhuang Branch)
Cantonese cuisine · ⭐ 3.9
2nd Floor, No. 15 Renhouzhuang North Road, Dongguan South Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 15 Renhouzhuang North Road, Dongguan South Street Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Abalone Slices, South African Dried Abalone, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, No. 15 Renhouzhuang North Road, Dongguan South Street Subdistrict
- Popular dishes: Cold-Mixed Abalone Slices, South African Dried Abalone, Steamed Egg, Steak, Secret-Recipe Roast Goose
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Dishes
Cold-Mixed Abalone SlicesA refreshing cold dish made with tender abalone slices tossed in a savory dressing, often featuring garlic, chili, and herbs.
South African Dried AbaloneA premium seafood dish made from high-quality South African dried abalone, soaked and simmered in broth for a tender, savory flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Secret-Recipe Roast GooseA classic Cantonese dish made by marinating and roasting goose to achieve crispy skin and tender meat.
Chen Vinegar Jellyfish HeadA cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and cilantro for a crisp, tangy flavor.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
Pan-Seared Wild Shrimp with Avocado SaladPan-seared wild shrimp served with a fresh avocado salad, combining succulent shrimp with creamy avocado and citrus dressing.
Pan-Seared Duck Slices with Black Truffle SaucePan-seared duck slices served with a rich black truffle sauce, offering a luxurious and savory experience.