Jixiang Dumplings (Hubei Aviation Road No.1 Store)
小吃快餐 · ⭐
Shop No. 65, 1st Floor, Building 19, Hangkong Road No. 1, at the intersection of Jianshe Avenue and Hangkong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 65, 1st Floor, Building 19, Hangkong Road No. 1, at the intersection of Jianshe Avenue and Hangkong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Breakfast Porridge, Turkey Noodle with Wontons, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 65, 1st Floor, Building 19, Hangkong Road No. 1, at the intersection of Jianshe Avenue and Hangkong Road
- Popular dishes: Breakfast Porridge, Turkey Noodle with Wontons, Shrimp Dumplings, Juicy Corn and Tender Chicken Dumplings, Old-Fashioned Steamed Buns
China trip · China travel
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Dishes
Breakfast PorridgeBreakfast porridge is a liquid food made primarily from rice or millet, cooked with water. It often includes lean meat, vegetables, eggs, or legumes, adjusted to personal taste. After soaking, grains are slowly simmered until thick and smooth.
Turkey Noodle with WontonsTurkey noodle with wontons is a Chinese snack made with turkey noodles and dumplings, which are mixed and seasoned. It has a rich texture and delicious taste.
Shrimp DumplingsDelicious shrimp dumplings made with fresh shrimp and pork, hand-folded in thin wrappers and boiled to perfection—delicate, savory, and satisfying.
Juicy Corn and Tender Chicken DumplingsJuicy corn and tender chicken dumplings made with fresh corn, tender chicken, and thin dumpling wrappers, steamed for a delicious and juicy taste.
Old-Fashioned Steamed BunsA traditional Chinese dumpling made with fermented dough and filled with pork and cabbage, steamed to perfection for a soft texture and savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Crab Roe and Flying Fish Roe Fresh Meat WontonThis dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.