Lane Blooms · Scholar's Tower
Hunan cuisine · ⭐ 3.6
No. 214, Level 1, Jinfengyuan Village, County Road 104
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214, Level 1, Jinfengyuan Village, County Road 104. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Li Stack Tofu Dry, Signature Flavor Duck, Scholar's Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 214, Level 1, Jinfengyuan Village, County Road 104
- Popular dishes: Five-Li Stack Tofu Dry, Signature Flavor Duck, Scholar's Cake, Spicy Pork Stir-Fry, Huangcai Reservoir Fish
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Dishes
Five-Li Stack Tofu DryA Chinese dish made by stir-frying tofu dry seasoned with five-spice powder, soy sauce, and sugar, resulting in a savory-sweet flavor with rich bean aroma.
Signature Flavor DuckA flavorful duck dish made with tender meat and a rich, savory sauce, perfect for those who enjoy bold tastes.
Scholar's CakeA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing academic success.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Huangcai Reservoir FishFresh fish from Huangcai Reservoir, steamed or braised to preserve its tender texture and natural flavor.