Beijing-style Lamb Copper Pot Hot Pot (Ren'an Branch)
Hot pot · ⭐ 3.6
No. 883, Xingai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 883, Xingai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Condiment, Trendy Lamb Neck, Beijing-style Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 883, Xingai Avenue
- Popular dishes: Traditional Condiment, Trendy Lamb Neck, Beijing-style Tripe Stir-fry, Beef Ribs, Grassland Lamb Rolls
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Dishes
Traditional CondimentTraditional condiments are made by mixing various seasonings like green onions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil. Mix evenly and use with noodles, dumplings, hot pot, or cold dishes to enhance flavor.
Trendy Lamb NeckA trendy lamb neck dish made by marinating and grilling lamb neck meat, known for its tender texture and spicy flavor.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Beef RibsBeef ribs made from tender beef belly slices, marinated and grilled over charcoal for a rich, savory flavor.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
Fresh-cut Lamb MeatFreshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.