Liu Ye Stone Pot Fish Pig's Trotter Chicken
Hot pot · ⭐ 3.7
No. 12 Heng'an Road, opposite (Zhu Village Street, Zhu Village Subdistrict), 240 meters on foot from Exit C of Zhu Village Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Heng'an Road, opposite (Zhu Village Street, Zhu Village Subdistrict), 240 meters on foot from Exit C of Zhu Village Metro Station. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 柴火鸡, Large-head Fish from Reservoir, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 12 Heng'an Road, opposite (Zhu Village Street, Zhu Village Subdistrict), 240 meters on foot from Exit C of Zhu Village Metro Station
- Popular dishes: 柴火鸡, Large-head Fish from Reservoir, Chicken with Pig's Stomach, Stone Pot Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.