Zhengzong Shanghai Xu Ji Xunyu
江浙菜 · ⭐ 4.3
Stall 20, Qiguipu Market, Yimin Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Stall 20, Qiguipu Market, Yimin Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fish Balls, Boneless Fish Fillet, Salt and Pepper Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 江浙菜
- Rating: 4.3
- Address: Stall 20, Qiguipu Market, Yimin Street
- Popular dishes: Handmade Fish Balls, Boneless Fish Fillet, Salt and Pepper Fish Cubes, Fried Fish, Sweet and Sour Fried Fish
China trip · China travel
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Dishes
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
Boneless Fish FilletBoneless fish fillet is made from fresh fish meat with bones and spines removed, then steamed or quickly stir-fried for a tender and delicate texture.
Salt and Pepper Fish CubesA Chinese dish made of fried fish cubes seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Sweet and Sour Fried FishA classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Sweet and Sour Fish CubesA classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.