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Bolais Chicken Burger (Jiazhuang Branch)

小吃快餐 · ⭐

Approximately 110 meters south of Shangshi Road Branch, Shanghe County Traditional Chinese Medicine Hospital (Jiazhuang Branch)

Dishes

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  Spiced Chicken Bone Skewers

  Spiced chicken bone skewers made with marinated chicken bones grilled to perfection, offering a crispy exterior and tender interior with aromatic spices.
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  Summer Lime

  A refreshing cold dish featuring fresh lime, cucumber, and mint, chilled and served with a touch of honey for a sweet-tart flavor perfect for summer.
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  Orleans Grilled Chicken Leg

  Orleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Thai Grilled Chicken Roll

  Thai grilled chicken roll is made with chicken breast marinated in lemongrass, fish sauce, and lime juice, then wrapped in lettuce or rice paper and grilled over charcoal. It has a tender texture with distinct Southeast Asian flavors.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Rose Tea

  Rosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
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  秘制手扒鸡

  秘制手扒鸡以整鸡为主料，经过腌制后煮熟或蒸熟，再用手撕成条状。腌制过程中使用多种香料和调味料，使鸡肉入味。成品鸡肉嫩滑，带有浓郁的香料风味。
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  Purple Haze Grape

  Fresh purple grapes are cleaned, destemmed, and served raw. Crisp and juicy with a naturally sweet taste and slight tartness in the skin, highlighting the fruit's pure flavor without added seasonings.
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  Cheesy Shrimp Crunch Sticks

  Cheesy shrimp脆脆棒 features fresh shrimp coated in a special batter and deep-fried to golden crispiness, with mozzarella cheese creating a gooey pull. Low-temperature frying preserves the shrimp's tender texture.
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  芝士鸡排堡

  芝士鸡排堡以鸡胸肉为主料，经过腌制后裹上面粉和蛋液，油炸至金黄酥脆，夹入汉堡面包中，加入生菜、番茄片和融化的芝士片，制成一款外酥里嫩的快餐类菜品。
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Taro Milk Tea

  Milk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
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  Black Pepper Beef Strips

  Black pepper beef strips is a dish made primarily with beef, sliced into thin strips and marinated before stir-frying or pan-searing. Typically seasoned with black peppercorns or black pepper sauce, it's cooked with onions and green peppers for a tender, aromatic flavor.

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