Ye Xing Ji (Tangci Community Branch)
Northeastern Chinese cuisine · ⭐ 4.4
50 meters east of the intersection of Changxing Street and Changchun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Changxing Street and Changchun Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Dry-Fried Beef and Potato Strips, Dry Pot Eggplant and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: 50 meters east of the intersection of Changxing Street and Changchun Street
- Popular dishes: Three-Flavor Dumplings, Dry-Fried Beef and Potato Strips, Dry Pot Eggplant and Green Beans, Stir-Fried Three Delicacies, Caramelized Pork Strips
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Dry-Fried Beef and Potato StripsA stir-fried dish of beef and potato strips, dry-fried until crispy with spices and seasonings.
Dry Pot Eggplant and Green BeansA stir-fried dish made with eggplant and green beans, seasoned with garlic, ginger, and chili for a spicy flavor.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Stone Pot Signature Pig TrotterA flavorful dish featuring tender pig trotters slow-cooked in a stone pot with aromatic spices and sauce, served hot for rich taste.
Soy Sauce IntestinesA Chinese dish made by stewing pig intestines in soy sauce and spices, resulting in a rich, savory flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Iron Plate Barbecue CollectionA dish featuring various meats, seafood, and vegetables grilled on a hot iron plate with flavorful sauces, delivering a smoky, savory taste.