Muhe Japanese Ramen (Xianning Road Store)
小吃面食 · ⭐ 3.5
No. 27, Group 1, Zhangjiapo Village, Xianning East Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Group 1, Zhangjiapo Village, Xianning East Road, Chanba Ecological District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chinese Sea Grass, Lactic Acid Bacteria Soda, Shrimp with Thousand Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 27, Group 1, Zhangjiapo Village, Xianning East Road, Chanba Ecological District
- Popular dishes: Chinese Sea Grass, Lactic Acid Bacteria Soda, Shrimp with Thousand Threads, Sapporo Miso Ramen, Kimchi Ramen
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Lactic Acid Bacteria SodaA carbonated drink made with lactic acid bacteria fermentation, offering a refreshing and slightly sour taste, often enhanced with fruit flavors for added aroma.
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Sapporo Miso RamenSapporo miso ramen features a broth made from pork and chicken bones, seasoned with miso paste. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is boiled, miso added and stirred, then noodles and toppings are added.
Kimchi RamenKimchi ramen features ramen noodles cooked with Korean kimchi, pork or beef slices, egg, and vegetables like cabbage and green onions. The broth is made from kimchi, soy sauce, garlic, and chili paste, then garnished with green onions or sesame seeds.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Snowflake Chicken CutletSnowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
Golden Egg DumplingsA dish made of egg dumplings filled with shrimp and pork, deep-fried or steamed to a golden color, offering a tender and flavorful experience.