LIBERO (Zhanghong Road Branch)
Western cuisine · ⭐ 4.6
No. 96 Zhanghong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Zhanghong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosciutto and Arugula Pizza, Men-Tai-Po Spaghetti, Olive Oil Poached Sardines.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 96 Zhanghong Road
- Popular dishes: Prosciutto and Arugula Pizza, Men-Tai-Po Spaghetti, Olive Oil Poached Sardines, Olive Oil Poached Oysters with Toasted Bread, Grilled Wagyu Leg Meat with Japanese-Style Red Wine Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prosciutto and Arugula PizzaA thin-crust pizza topped with fresh Italian prosciutto, arugula, and Parmesan cheese, baked to perfection for a savory and satisfying bite.
Men-Tai-Po SpaghettiSpaghetti tossed in a creamy sauce made with men-tai-po (salted cod roe), garlic, and onion, offering a savory and subtly spicy flavor.
Olive Oil Poached SardinesA dish of fresh sardines gently poached in olive oil, resulting in tender, flavorful fish often served with lemon or herbs.
Olive Oil Poached Oysters with Toasted BreadFresh oysters gently poached in olive oil and served with crispy toasted bread for a rich, savory experience.
Grilled Wagyu Leg Meat with Japanese-Style Red Wine SauceGrilled Wagyu leg meat served with a refined Japanese-style red wine sauce, highlighting the rich umami and tender texture of premium beef.
Premium Wagyu Ribeye SteakPremium Wagyu ribeye steak, slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
Tomato Mozzarella SaladA refreshing salad made with fresh tomatoes, mozzarella cheese, basil, olive oil, and balsamic vinegar.
Tomato-braised Beef TendonA dish featuring beef tendon slowly braised in a rich tomato sauce, resulting in tender meat and a savory-sweet flavor.
Grilled Eel with Loofah in Olive OilGrilled eel paired with loofah, gently simmered in olive oil for a rich and healthy dish.
Red Wine (One Glass)Red wine made from fermented grapes, with a rich, fruity flavor and subtle tannins, ideal for pairing with meat or as an aperitif.