Xian Miao Roast Chicken (Xintang Branch)
小吃快餐 · ⭐ 4.2
No. 1, Daxin 1st Road, Dadun Village, Xintang Town (at the entrance of Lüda Trading Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Daxin 1st Road, Dadun Village, Xintang Town (at the entrance of Lüda Trading Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 川味麻辣香肠, Signature Xianmiao Burned Chicken, Goji Leaf and Pork Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1, Daxin 1st Road, Dadun Village, Xintang Town (at the entrance of Lüda Trading Center)
- Popular dishes: 川味麻辣香肠, Signature Xianmiao Burned Chicken, Goji Leaf and Pork Ball Soup, Steamed Scallop with Rice Flour, Honey-glazed Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
川味麻辣香肠川味麻辣香肠以猪肉为主要食材,加入辣椒、花椒、盐、糖、料酒等调料腌制后灌入肠衣,经风干或熏制而成。制作过程中注重麻辣风味的调配,口感紧实,香气浓郁。
Signature Xianmiao Burned ChickenA signature dish featuring tender chicken slow-cooked in a secret sauce, resulting in a rich, savory flavor and glossy finish.
Goji Leaf and Pork Ball SoupA nourishing soup made with pork meatballs and fresh goji leaves, simmered in clear broth for a delicate, savory flavor.
Steamed Scallop with Rice FlourSteamed scallop with rice flour, a delicate dish where fresh scallops are gently cooked with seasoned rice flour, resulting in a tender and aromatic seafood experience.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.