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Xian Xian Chao · Xiao Chaoshou · Xiao Guo Mi Xian (Xin Yi Cheng Store)

小吃快餐 · ⭐ 4.1

No. 170 Keyuan 4th Road, Building 1, Annex No. 21

Dishes

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  Three Fresh Meat Dumplings

  Three fresh meat dumplings are a traditional Sichuan snack, made with pork, shrimp, and eggs wrapped in thin dough and boiled. They have a fresh taste and rich broth.
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  Sichuan-style Dumplings with Medium Spiciness

  A classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
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  Chopped Chili Paste

  Chopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
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  Spicy Oil Condiment

  Oil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
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  Sichuan-style Dumplings with Sauce

  A traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Hot Pot Crab Stick Noodle Soup

  A spicy and savory noodle soup featuring crab sticks, rice noodles, and a rich hot pot broth.
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  Old Spicy Little Dumplings

  Traditional Sichuan snack featuring hand-made dumplings filled with pork or beef, served in a spicy and numbing sauce for a bold, aromatic flavor.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Shrimp Paste Rice Bowl

  A dish featuring fresh shrimp paste mixed with hot rice, known for its tender texture and savory flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Cabbage Four-Season Rice Noodles

  Suancai Four-Flavor Rice Noodles features rice noodles with pickled cabbage, pork slices, tofu skin, egg, and greens. Cooked noodles are stir-fried or stewed with pickled cabbage, seasoned appropriately, then mixed with other ingredients or served in soup.
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  Sour Cabbage Duck Blood Vermicelli Noodles

  A flavorful dish featuring sour cabbage, duck blood strips, and rice noodles in a tangy broth.
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  Duck Foot Noodles

  A Chinese dish featuring duck feet and rice noodles, slow-cooked to tender perfection and served in a savory broth or sauce.

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