Hu Zi Quan Yang Guan (Yongqing Road Store)
小吃快餐 · ⭐ 3.2
No. 355, Yongqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355, Yongqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drumstick Bean and Potato Stir-fry, Salted Pork Fried Rice, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 355, Yongqing Road
- Popular dishes: Drumstick Bean and Potato Stir-fry, Salted Pork Fried Rice, Twice-Cooked Pork, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Cauliflower in Hot Pot
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Dishes
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Salted Pork Fried RiceA classic Chinese home-style dish made by stir-frying rice with salted pork, eggs, and vegetables for a savory and satisfying meal.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Secret-Recipe Beef Brisket PotA slow-cooked pot of beef brisket seasoned with secret spices, tender and flavorful.
Braised Pork with Tofu PuffsBraised pork belly with tofu pouches is a dish made primarily from pork belly and tofu pouches. After blanching the pork, it's simmered with tofu pouches and seasonings like soy sauce, sugar, cooking wine, and ginger until tender and infused with flavor.
Shanghai-style Fried ShrimpA classic Shanghai dish featuring fresh shrimp stir-fried with scallions, ginger, and garlic, resulting in crispy shells and tender meat with a savory-sweet flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fresh Shrimp Vegetable Noodle PotFresh shrimp vegetable noodle pot is a Chinese dish made with fresh shrimp, vegetables, and noodles cooked in broth. It has a fresh taste and rich soup, suitable for those who prefer light flavors.