Shaohuogen Earth Oven Roast (Dongli Branch)
Barbecue · ⭐ 4.8
60 meters northeast of the intersection of Dongfang Road and Kunlun Road Auxiliary Road, Dongli District (next to Jiayang Auto Repair)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 60 meters northeast of the intersection of Dongfang Road and Kunlun Road Auxiliary Road, Dongli District (next to Jiayang Auto Repair). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay-Oven Roast Rooster, Earth-Oven Mixed Three Circles, 土窑羊排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: 60 meters northeast of the intersection of Dongfang Road and Kunlun Road Auxiliary Road, Dongli District (next to Jiayang Auto Repair)
- Popular dishes: Clay-Oven Roast Rooster, Earth-Oven Mixed Three Circles, 土窑羊排, 土窑羊腿, Pit-Roasted Pork Belly
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Dishes
Clay-Oven Roast RoosterEarth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
Earth-Oven Mixed Three CirclesA dish featuring pork stomach, intestines, and heart, roasted in a clay oven and mixed for a rich, layered taste.
土窑羊排土窑羊排是一道以羊排为主要食材的菜肴，将羊排腌制后放入土窑中慢火烘烤而成。制作时通常使用盐、孜然、辣椒粉等调料进行腌制，利用土窑的恒温环境使羊肉外焦里嫩，保留肉汁。
土窑羊腿土窑羊腿是一道以羊腿为主要食材的菜肴，将羊腿腌制后用泥土包裹，放入窑中慢火烘烤而成。制作过程中利用泥土的保温性和热量均匀分布特性，使羊肉熟透且保持鲜嫩。
Pit-Roasted Pork BellyPit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Pit-Roasted Chicken FeetA dish of chicken feet marinated and slow-roasted in a pit, resulting in crispy skin and tender meat with rich seasoning.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Sweet Sweet PotatoA sweet dish made from sweet potatoes, steamed or baked to bring out their natural sweetness. Soft and flavorful, often served as a dessert or snack.
Oven-Roasted RoosterA whole rooster roasted in a traditional clay oven, resulting in tender meat and crispy skin, seasoned with aromatic spices.
Noodles with PotatoesA simple and delicious dish made by stir-frying potatoes and noodles together with seasonings.