Liu Fu Ya Ready-to-Eat Convenience (Liangzhu Cultural Village Store)
小吃快餐 · ⭐ 3.4
No. 59-23, Bailu Jun South, Liangzhu Cultural Village, Bailu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-23, Bailu Jun South, Liangzhu Cultural Village, Bailu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Tofu Dry with Plant-based Beef Flavor, Vegetarian Cold Noodles, 微辣藕片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 59-23, Bailu Jun South, Liangzhu Cultural Village, Bailu Road
- Popular dishes: QQ Tofu Dry with Plant-based Beef Flavor, Vegetarian Cold Noodles, 微辣藕片, Mild Spicy Duck Intestines, Free-range Signature Duck
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Dishes
QQ Tofu Dry with Plant-based Beef FlavorA savory vegetarian dish made from tofu dry, marinated and stir-fried to achieve a chewy texture with plant-based beef flavor.
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
微辣藕片微辣藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或生食，加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
Mild Spicy Duck IntestinesDuck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
Free-range Signature DuckMade with free-range duck, marinated in secret spices and slowly stewed for tender, flavorful meat.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Saucy Crisp CucumberSpicy sauce cucumber salad is a cold dish made with fresh cucumbers. After crushing or cutting the cucumbers, they are salted, drained, and mixed with a sauce typically made from soy sauce, vinegar, sugar, garlic, and chili oil.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.