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Guangjun Durian Wagyu Beef Tripe Oyster Hot Pot BBQ All-Inclusive Buffet (Chang'an Wanke Branch)

自助餐 · ⭐ 4.5

4th Floor, Chang'an Vanke Plaza

Dishes

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  M级和牛

  M级和牛选用日本进口的顶级和牛牛肉，经过精细分割后，采用低温慢煮或炭火炙烤的方式烹饪，保留肉质的鲜嫩与油脂的香气。
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  Q弹虾滑

  Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch to form tender, elastic balls, typically steamed or boiled for a delicate, smooth texture.
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  Angus Beef

  Angus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Thai Durian

  Thai durian is a dessert or snack made primarily from fresh durian flesh, typically eaten as-is or combined with coconut milk and rice to create sweet treats. The fruit is peeled and the flesh is either chilled for direct consumption or blended with coconut milk and a touch of sugar to make a smoothie or dessert.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  White Layered Cake

  Bai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
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  American-style Ribeye

  American beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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