Jingyiwei Private Kitchen · Courtyard Restaurant (Jingkai Branch)
特色菜 · ⭐ 4.7
Shops No. 91–92, Tai Zi Hu Pan Xing Yuan Residential Community, Wuhan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 91–92, Tai Zi Hu Pan Xing Yuan Residential Community, Wuhan Economic and Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanlipan Turtle Dish, Beauty-Enhancing Peach Gum Dessert, Arctic Scallop and Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: Shops No. 91–92, Tai Zi Hu Pan Xing Yuan Residential Community, Wuhan Economic and Technological Development Zone
- Popular dishes: Sanlipan Turtle Dish, Beauty-Enhancing Peach Gum Dessert, Arctic Scallop and Cauliflower Salad, Zhangshu Port Pepper Stir-Fried with Pork, Shiyou Ecological Catfish
China trip · China travel
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Dishes
Sanlipan Turtle DishA nourishing dish made from local turtle, simmered with chicken and ham, resulting in tender meat and a clear, savory broth.
Beauty-Enhancing Peach Gum DessertA nourishing dessert made from peach gum, red dates, goji berries, and rock sugar, known for its skin-enhancing properties.
Arctic Scallop and Cauliflower SaladA refreshing cold dish featuring fresh Arctic scallops and tender asparagus, served with a light dressing.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Shiyou Ecological CatfishFreshwater catfish from Shiyou, prepared by steaming or braising to highlight its tender and fresh flavor.
Organic Male Fish Head in Clay PotFresh organic male fish head simmered slowly in a clay pot with ginger and scallions, resulting in a creamy broth and tender fish meat.
Canned Aromatic Yak BeefAromatic yak beef slow-cooked in a can with a secret sauce, resulting in tender and flavorful meat.
Mei Ji Luoshi ShrimpFresh Luoshi shrimp are deep-fried until crispy outside and tender inside, then stir-fried with Mei Ji sauce, sugar, and garlic for a bright red color, savory-sweet flavor, and rich umami taste.
蒜香罗氏虾蒜香罗氏虾是一道以罗氏虾为主料，配以蒜末、姜片等调料炒制而成的菜肴。罗氏虾洗净后用油稍煎，加入蒜末爆香，再加入适量调味料翻炒均匀，使虾肉吸收蒜香和调料的味道。
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.