Yi Yi Jian Huo Guo Dian (Xingyang Branch)
Hot pot · ⭐ 4.1
Shop No. 108, southeast corner of the intersection of Yanwu Road and Wuyi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 108, southeast corner of the intersection of Yanwu Road and Wuyi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Grade 1 Coral Mushroom, Yunnan Cordyceps Flower, Hand-Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 108, southeast corner of the intersection of Yanwu Road and Wuyi Street
- Popular dishes: Yunnan Grade 1 Coral Mushroom, Yunnan Cordyceps Flower, Hand-Cut Beef, Yimeng High-Calcium Lamb, Chao-Shan Beef Tendon Balls
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Dishes
Yunnan Grade 1 Coral MushroomYunnan Grade 1 Coral Mushroom is a precious wild fungus mainly grown in the Yunnan plateau. It is usually eaten fresh or dried, and can be stir-fried, boiled, or stewed, with a tender texture and fragrant taste.
Yunnan Cordyceps FlowerA nourishing soup made with Yunnan's specialty cordyceps flower, often paired with chicken or lean meat for a delicate, savory flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Yimeng High-Calcium LambYimeng high-calcium lamb is made from high-quality lamb in the Yimeng area, carefully selected and processed to be rich in calcium. The meat is tender and has a unique flavor, suitable for various cooking methods.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Purple Rice Magic Cube Glutinous Rice CakePurple rice magic cube glutinous rice cake is made mainly from purple rice, mixed with glutinous rice flour and sugar, shaped into small cubes, with a crispy outer layer and soft, chewy interior.
Sichuan Pepper Crispy TongueTeng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
Wild Mushroom Hot PotA hearty soup made with various wild mushrooms, simmered with meat for a rich, earthy flavor.
Cod RoseA refined Chinese dish made by steaming cod fish paste shaped into rose-like balls, served delicately with ginger and scallions.
Golden Enoki MushroomsA dish made with enoki mushrooms fried until golden and seasoned with savory sauce, offering a crispy texture and rich flavor.