Niuben Noodle Shop Home-style Cuisine (Gushan Park Branch)
小吃面食 · ⭐ 4.0
Shop No. 01, Floor 9, Building 14, Phase I, Gushan Le Yuan, No. 619, Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 01, Floor 9, Building 14, Phase I, Gushan Le Yuan, No. 619, Yinshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Health-Preserving Black Wood Ear, Pickled Radish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 01, Floor 9, Building 14, Phase I, Gushan Le Yuan, No. 619, Yinshan Road
- Popular dishes: Three Delicacies Noodles, Health-Preserving Black Wood Ear, Pickled Radish Skin, Steak Noodles, Spicy Braised Tofu Cubes
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Health-Preserving Black Wood EarA refreshing dish made with black wood ear mushrooms and vegetables, lightly seasoned for health benefits.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Steak NoodlesSteak noodles feature steak and noodles as main ingredients. Steak is usually from sirloin, fillet, or ribeye, marinated and then pan-fried or grilled. Noodles are typically Italian or Chinese wide noodles, cooked and served with the steak, optionally with sauce or vegetables.
Spicy Braised Tofu CubesA dish of tofu cubes simmered in a spiced sauce, resulting in a savory and aromatic flavor.
Spicy麻辣 BeefSpicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Beef Stew with Rice NoodlesA hearty dish made with tender beef and rice noodles, slowly simmered in a savory broth for rich flavor.
Fatty Intestine PotFechang Bo is a dish made primarily from pork intestines, cleaned and blanched, then stewed or braised with chili, doubanjiang, ginger, garlic, and other seasonings, typically served with bean sprouts or greens in a clay pot.