Eastern Seafood Restaurant (Nanyu Branch)
鱼鲜 · ⭐ 4.7
Shop No. 1, Shuitousha Seafood Food Street, Haibin North Road, Dapeng Subdistrict (near Nan'ao No. 1 Beach and Jinzun Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Shuitousha Seafood Food Street, Haibin North Road, Dapeng Subdistrict (near Nan'ao No. 1 Beach and Jinzun Holiday Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sea Crab with Ginger and Scallion, Salted Shrimp, Steamed Fresh Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.7
- Address: Shop No. 1, Shuitousha Seafood Food Street, Haibin North Road, Dapeng Subdistrict (near Nan'ao No. 1 Beach and Jinzun Holiday Hotel)
- Popular dishes: Stir-Fried Sea Crab with Ginger and Scallion, Salted Shrimp, Steamed Fresh Sea Fish, Fried Milk, Steamed Live Sea Shrimp
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Dishes
Stir-Fried Sea Crab with Ginger and ScallionA dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a flavorful and succulent seafood experience.
Salted ShrimpA dish of fresh shrimp fried until crispy and seasoned with salt and pepper, offering a savory and crunchy texture.
Steamed Fresh Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and tenderness.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Steamed Live Sea ShrimpFresh live sea shrimp steamed to perfection, highlighting their natural sweetness and tender texture.
Steamed Scallop with Rice NoodlesFresh scallops steamed with rice noodles, delivering a delicate and savory flavor.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Crispy Fried Squid Balls with Golden AromaSquid balls made from fresh squid meat, mixed with ginger, scallions, egg white, and starch, shaped into rounds and deep-fried to a crispy coating. Crispy outside, tender inside, with rich squid flavor and a subtle golden aroma.
Sauce-Braised Blown ShellA dish featuring blowfish shell (a type of sea snail) stir-fried with fermented bean paste, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Sauce-Braised Squid TubesFresh squid tubes stir-fried with vegetables and a special sauce, delivering a savory and tender dish.
Fresh Sea Urchin Fried Rice (Sea Urchin Galore)Fresh sea urchin fried rice is made with fresh sea urchin, rice, egg, and scallions, offering a rich, savory flavor and delicate texture.