Zhou Hei Ya (Airport Headquarters Metro Station Store)
小吃快餐 · ⭐ 4.0
Shop No. HKZB2-0, Aviation Headquarters Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. HKZB2-0, Aviation Headquarters Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck Bones, Zhou Black Duck Neck Pieces, Zhou Black Duck Spicy Crawfish and Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. HKZB2-0, Aviation Headquarters Station
- Popular dishes: Braised Duck Neck Bones, Zhou Black Duck Neck Pieces, Zhou Black Duck Spicy Crawfish and Shrimp Balls, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin
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Dishes
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Black Duck Neck PiecesZhou Hei Ya Spicy Duck Neck is made from fresh duck neck, carefully simmered using Zhou Hei Ya's unique braising technique to fully blend spices with the duck neck. The finished product has a deep color, tender and elastic texture, and an aromatic braised flavor.
Zhou Black Duck Spicy Crawfish and Shrimp BallsZhou Hei Ya's spicy crayfish and shrimp balls are made primarily from crayfish and shrimp balls, seasoned with Zhou Hei Ya's signature spicy sauce. First, the crayfish are cleaned thoroughly and then cooked together with shrimp balls in a pot. Next, Zhou Hei Ya's spicy sauce is added and simmered slowly to allow the ingredients to fully absorb the rich flavors of the sauce.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Fresh-Sealed Chicken NeckLock-fresh chicken neck is a dish primarily made with chicken necks. After cleaning and marinating, the chicken is cooked using low-temperature slow cooking or steaming to preserve its tender and juicy texture, then cooled to maintain moisture and elasticity. The finished chicken neck has a natural color and a flexible texture, suitable for direct consumption or pairing with dipping sauces.