Jia Dachu's Skewers (Fengcheng 10th Road Store)
Hot pot · ⭐ 3.7
No. 28, Sanguanmiao Village, West Entrance of Fengcheng 10th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Sanguanmiao Village, West Entrance of Fengcheng 10th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Tender Beef, Handmade Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: No. 28, Sanguanmiao Village, West Entrance of Fengcheng 10th Road
- Popular dishes: Large Shrimp, Tender Beef, Handmade Tofu Pudding, Crispy Pork Strips, Lai Meatballs
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Tofu PuddingFreshly made tofu pudding using premium soybeans, crafted through traditional methods for a smooth and delicate texture with rich soy aroma.
Crispy Pork StripsFreshly fried pork strips made from tenderloin, seasoned and deep-fried to golden crispiness.
Lai MeatballsLai meatballs are a traditional Chinese dish made from minced meat mixed with seasonings and shaped into balls, then boiled or steamed for a tender texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.