Blue Home Seafood Buffet
鱼鲜 · ⭐ 3.8
40 meters southwest of the intersection of Township Road 039 and Xiacuochang Line
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Township Road 039 and Xiacuochang Line. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingtan Local Fish Ball Soup, Mixed Fish, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: 40 meters southwest of the intersection of Township Road 039 and Xiacuochang Line
- Popular dishes: Pingtan Local Fish Ball Soup, Mixed Fish, Salt and Pepper Prawn, Clam and Winter Melon Soup, Lychee Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pingtan Local Fish Ball SoupA traditional soup from Pingtan made with fresh fish balls and clear broth, known for its delicate texture and savory flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Clam and Winter Melon SoupA light and savory soup made with clams and winter melon, seasoned with ginger and salt.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Lychee PorkLychee pork is a traditional Fujian dish made from pork tenderloin marinated with ginger, scallions, and red and green peppers. The meat is scored and deep-fried, then stir-fried with a sweet and sour sauce. It has a bright red color, crispy outside and tender inside, with a flavor resembling lychee fruit.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.