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Xike Space

咖啡 · ⭐ 4.0

Shop 101, Podium Building 2, Xiufeng Yuefu Residential Complex, No. 7 Ziji Road, Xiufeng Subdistrict

Dishes

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  Creamy Latte

  A silky latte is made from espresso and steamed milk, blended to create a smooth texture. Espresso is first extracted, then hot milk is added, followed by foam or cocoa powder as garnish.
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  Waffle

  Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
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  Matcha Rice Mochi

  Matcha Rice Mochi is a Chinese dessert made primarily from glutinous rice flour and matcha powder. Key ingredients include glutinous rice flour, matcha powder, milk, sugar, and water. During preparation, the glutinous rice flour is mixed with matcha powder, then combined with milk, sugar, and water to form a smooth batter, which is steamed or boiled. The finished product has a light green color, a soft, chewy, and elastic texture, with the fragrant and slightly bitter aroma of matcha, resulting in a dense mouthfeel. It is often eaten on its own or used as a component in other desserts.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Xike American Coffee

  Xike American Coffee is a classic black coffee beverage. Its main ingredient is dark-roasted Arabica coffee beans. A shot of espresso is extracted using an Italian coffee machine under high pressure, then diluted with hot water. No milk, syrup, or other flavorings are added during preparation, showcasing the inherent flavor of the coffee beans. The finished product has a deep brown color and a clean taste, highlighting the rich aroma and slightly bitter aftertaste of the coffee.
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  Lychee Iced Americano

  A fusion drink made with fresh lychee flesh, ice, and American coffee. Mashed or juiced lychee is mixed with ice in a glass, then cooled American coffee is added and stirred. It combines the slight bitterness of coffee with the refreshing sweetness of lychee.
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  Dark Chocolate Mocha

  A rich blend of dark chocolate and espresso, topped with whipped cream for a luxurious coffee experience.
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  Brown Sugar Latte

  Black sugar latte combines fresh milk and espresso, flavored with black sugar syrup. Stirred or shaken for a smooth blend. The unique caramel aroma of black sugar complements the rich coffee taste, creating a layered drink.

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