De Ji Roast Goose (Changfu Branch)
Cantonese cuisine · ⭐ 3.7
No. 16, Northwest of Zhuowei City
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Northwest of Zhuowei City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised and Roasted Meat Platter, Braised Goose Offal, Stuffed Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 16, Northwest of Zhuowei City
- Popular dishes: Braised and Roasted Meat Platter, Braised Goose Offal, Stuffed Goose Rice, Signature Char Siu with Scallion Oil Chicken Rice, Signature Goose Skin and Braised Pork Rib Rice
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Dishes
Braised and Roasted Meat PlatterA dish combining braised meats with roasted meats, featuring pork belly, duck neck, chicken wings, roast goose, and char siu, seasoned with aromatic spices and served in a flavorful blend.
Braised Goose OffalA Chinese dish made by braising goose intestines, gizzards, and liver in a seasoned broth, resulting in rich flavor and tender texture.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Signature Char Siu with Scallion Oil Chicken RiceA dish featuring succulent barbecued pork and tender scallion oil chicken served over fragrant rice.
Signature Goose Skin and Braised Pork Rib RiceA flavorful dish featuring tender goose skin and succulent braised pork ribs served over steamed rice, seasoned with a rich, savory sauce.
Roast Pork and Roast Goose PlatterA classic Cantonese dish featuring succulent roast pork and goose, marinated and roasted until crispy skin and tender meat.
Roast Goose with Duck Intestine RiceA Cantonese dish featuring roasted goose slices and crispy duck intestines served over fragrant rice, combining savory flavors and textures.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Goose Red SoupA soup made with goose meat, red chili, ginger, and scallions, simmered slowly to create a rich, spicy broth.