Chengde Farm (Qingxi Nature Park Branch)
农家菜 · ⭐ 4.0
No. 219, Xie Zhuang, Lianhu Village, Liansheng Town, Jinze Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 219, Xie Zhuang, Lianhu Village, Liansheng Town, Jinze Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eel with Rock Sugar, Steamed White Fish, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.0
- Address: No. 219, Xie Zhuang, Lianhu Village, Liansheng Town, Jinze Town
- Popular dishes: Braised Eel with Rock Sugar, Steamed White Fish, Poached Chicken, Braised Old Goose, Braised Crucian Carp
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Dishes
Braised Eel with Rock SugarA Chinese dish featuring fresh eel braised in a sweet sauce made from rock sugar, soy sauce, and wine, resulting in tender fish with a glossy, caramelized glaze.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Crucian CarpA Chinese dish made by slow-cooking crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Lotus Root Powder BallsLotus root powder balls are a traditional Chinese dessert made from lotus root starch, steamed or boiled into translucent, chewy spheres, often served with sweet syrup or osmanthus honey.
Snow Cabbage Stir-fried with Broad Bean PasteA classic Chinese home-style dish made by stir-frying snow cabbage with fermented broad bean paste, offering a savory and slightly spicy flavor.