Zhe Xiang Xiao Yuan
农家菜 · ⭐ 3.8
No. 232 Meian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Meian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Three Fresh, White Chili Stir-fried Pork, Fried Old Tofu in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 232 Meian Road
- Popular dishes: East China Sea Three Fresh, White Chili Stir-fried Pork, Fried Old Tofu in Oil, Stir-Fried Beef with Yellow Onion, Zhejiang-style Beef Knuckle
China trip · China travel
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Dishes
East China Sea Three FreshDonghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
White Chili Stir-fried PorkA classic Zhejiang dish featuring fresh white chili and pork stir-fried with garlic and ginger, offering a spicy yet aromatic flavor.
Fried Old Tofu in OilA traditional Chinese home-style dish made by frying firm old tofu until golden brown, resulting in a crispy exterior and tender interior, often seasoned with garlic, ginger, and scallions.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Zhejiang-style Beef KnuckleA dish featuring beef knuckle stewed with potatoes and carrots, delivering a rich, savory flavor typical of Zhejiang cuisine.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Pickled and Stewed Pork TrotterPickled and Stewed Pork Trotter is a traditional Chinese dish made with pork trotters, pickled salted meat, and dried bamboo shoots. It has a rich salty flavor and tender meat.
Garlic Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, offering a fresh and savory taste.
Grandma Pu GuaGrandma Pu Gua is a dessert made primarily with pumpkin, glutinous rice, and sugar. The pumpkin is steamed and mashed, mixed with glutinous rice, and sweetened with an appropriate amount of sugar before being steamed.
Stir-fried Leek with Snail MeatStir-fried leek with snail meat is a dish using fresh leeks and snail meat. Clean the snails, blanch, then slice leeks. Heat oil, sauté garlic, add snails, stir in leeks, season, and serve.