Fengxianzhuang
江浙菜 · ⭐ 3.8
50 meters southwest of the intersection of Shanqian Road and Yongqing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the intersection of Shanqian Road and Yongqing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Golden Squash Strips, Original Lamb Ribs, Beijing-style Rolled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 50 meters southwest of the intersection of Shanqian Road and Yongqing Road
- Popular dishes: Cold-Mixed Golden Squash Strips, Original Lamb Ribs, Beijing-style Rolled Meat, Guanyin Tea-Scented Pork, Golden Garlic Pork Ribs
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Dishes
Cold-Mixed Golden Squash StripsA refreshing cold dish made from shredded golden squash, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful bite.
Original Lamb RibsFresh lamb ribs marinated with salt and black pepper, then pan-seared to preserve natural flavor and tenderness.
Beijing-style Rolled MeatA traditional Beijing dish made by wrapping seasoned pork filling in thin tofu skin, then steamed or pan-fried for a tender and flavorful bite.
Guanyin Tea-Scented PorkA Chinese dish featuring braised pork infused with the fragrance of Guanyin tea, resulting in a rich and aromatic flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.