369 Home-style Cuisine (Luojin Road Branch)
Home-style Chinese cuisine · ⭐ 4.0
Room -11, 1st Floor, Building 44, No. 25 Luojin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room -11, 1st Floor, Building 44, No. 25 Luojin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Chicken Soup, Drumstick Bean and Potato Stir-fry, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Room -11, 1st Floor, Building 44, No. 25 Luojin Road
- Popular dishes: Homestyle Chicken Soup, Drumstick Bean and Potato Stir-fry, Yangzhou Fried Rice, Salted Pepper Pork Ribs, Beef Hot Pot
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Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.