Yihao Pig Rib Shop
日料 · ⭐ 3.7
No. 204 Shenpu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204 Shenpu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor B, Bacon-wrapped enoki mushrooms, Qiaotou Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.7
- Address: No. 204 Shenpu Road
- Popular dishes: Double Flavor B, Bacon-wrapped enoki mushrooms, Qiaotou Spare Ribs, Caramel Pudding Milk Tea, Wolfgang Potato
China trip · China travel
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Dishes
Double Flavor BA fusion dish featuring two distinct flavors, such as braised beef and steamed sea bass, served with seasonal vegetables using a combination of stewing and steaming methods.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Caramel Pudding Milk TeaA creamy milk tea blended with soft pudding and topped with a sweet caramel glaze, offering a rich and comforting dessert drink.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Black Rice Milk TeaPurple glutinous rice milk tea is made with purple glutinous rice and milk. The rice is soaked and cooked until soft, then mixed with milk and heated. Sugar is added to taste, and tea or milk powder can be included for extra flavor, resulting in a smooth, purplish drink.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Classic Stinky TofuClassic stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Served with chili sauce, garlic paste, and cilantro as dipping condiments.
Extra Large Chicken CutletA large chicken cutlet made from fresh breast meat, marinated and deep-fried to crispy perfection with tender, juicy interior.
Spicy Chicken Collar BonesSpicy chicken collar is a dish made primarily from chicken collar bones, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender with a rich, spicy flavor.