Vegetable Rice with Bone Soup (Tingzhu Road Store)
小吃快餐 · ⭐ 3.6
No. 1968-2 Tingzhu Highway, Tinglin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1968-2 Tingzhu Highway, Tinglin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zuo Master Beef Mushroom Sauce, Spiced Cucumber Salad, Cold-mixed Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1968-2 Tingzhu Highway, Tinglin Town
- Popular dishes: Zuo Master Beef Mushroom Sauce, Spiced Cucumber Salad, Cold-mixed Enoki Mushrooms, Spicy Chicken with Chili Sauce, Coca-Cola升
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Dishes
Zuo Master Beef Mushroom SauceMaster's beef and mushroom sauce is made from beef and mushrooms, stir-fried and seasoned. Beef is minced or chopped, mushrooms diced, then sautéed with葱姜蒜 and other seasonings, simmered slowly with soy sauce, cooking wine, and sugar until thick and flavorful.
Spiced Cucumber SaladA cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Coca-Cola升A refreshing drink made primarily from Coca-Cola, served with ice and lemon slices. Simple to prepare and perfect for pairing with fast food or barbecue.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sichuan-style Cold NoodlesA Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
Braised Pork Trotter in Clay PotA traditional Chinese dish featuring pork trotter braised slowly in a clay pot with soy sauce, yellow wine, and sugar until tender and flavorful.
Whole Duck LegWhole duck leg is a dish made by marinating and braising or stewing the entire duck leg, resulting in tender meat with rich flavor.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.