Uncle Cat Chicken Brother Farm
农家菜 · ⭐ 4.1
No. 2 Huangshan Road (self-assigned), Lapu Village, Xiaolou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Huangshan Road (self-assigned), Lapu Village, Xiaolou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 客家煎酿豆腐, Steamed Pork Ribs with Pumpkin, Steamed Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 2 Huangshan Road (self-assigned), Lapu Village, Xiaolou Town
- Popular dishes: 客家煎酿豆腐, Steamed Pork Ribs with Pumpkin, Steamed Duck Head, Steamed Carp, Seasonal Vegetables
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Dishes
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Steamed Pork Ribs with PumpkinPork ribs and pumpkin are steamed together, resulting in tender pork and sweet, soft pumpkin.
Steamed Duck HeadA dish made by steaming duck heads with ginger and scallions, resulting in tender and flavorful meat.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Steamed Chicken with Red OnionA traditional Chinese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Bottle Pot SausageA traditional Chinese snack made by stuffing seasoned pork into sausage casings and steaming it in small clay pots, resulting in a rich, savory flavor and tender texture.