Kuaikela
小吃快餐 · ⭐ 3.5
No. 68, Rongdu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Rongdu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Spicy Potato Stir-fry, Dry-Braised Fresh Hoof Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Rongdu Avenue
- Popular dishes: Shredded Potatoes, Spicy Potato Stir-fry, Dry-Braised Fresh Hoof Tendons, Flat Pan Pig Intestine, Braised Tofu with Chestnuts
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Dry-Braised Fresh Hoof TendonsDry-braised fresh hoof tendons is a Chinese dish made with fresh pig's hoof tendons, stir-fried until golden and then simmered with broth and seasonings. The texture is soft and the flavor is rich.
Flat Pan Pig IntestineFlat Pan Pig Intestine is a Chinese dish made with pig intestines as the main ingredient. After cleaning and blanching, it is pan-fried. The texture is soft and chewy, with a rich aroma.
Braised Tofu with ChestnutsBraised tofu with chestnuts is a Chinese dish made with pig's trotters and chestnuts, cooked slowly with seasonings. The texture is soft and the flavor is delicious.
Bamboo Shoots with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a savory and crisp texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Green Bean Stewed DuckA Chinese dish featuring duck and green beans stewed together until tender, seasoned with soy sauce and aromatics for a rich, savory flavor.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.