People's Kitchen (Qinghe Store)
小吃快餐 · ⭐ 3.6
2nd Floor, Haolinhli Suqiao Life Plaza, No. 66, Youyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Haolinhli Suqiao Life Plaza, No. 66, Youyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Hand-pulled Shrimp, Spicy Garlic Lobster with 13 Spices, Braised Cabbage with Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, Haolinhli Suqiao Life Plaza, No. 66, Youyi Street
- Popular dishes: Thirteen-spice Hand-pulled Shrimp, Spicy Garlic Lobster with 13 Spices, Braised Cabbage with Pork Balls, Stir-fried Pork Shreds with Dried Tofu and Garlic, Braised Winter Melon with Dried Shrimp
China trip · China travel
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Dishes
Thirteen-spice Hand-pulled ShrimpFresh shrimp peeled by hand and stir-fried with thirteen-spice seasoning, resulting in tender, flavorful bites.
Spicy Garlic Lobster with 13 SpicesFresh lobster stir-fried with garlic, thirteen spices, and chili for a rich, spicy flavor.
Braised Cabbage with Pork BallsA traditional Chinese home-style dish made by slow-cooking napa cabbage and pork meatballs together, resulting in a rich, savory stew.
Stir-fried Pork Shreds with Dried Tofu and GarlicA classic Chinese home-style dish featuring pork shreds, dried tofu, and garlic stir-fried together for a savory, aromatic flavor.
Braised Winter Melon with Dried ShrimpDried shrimp and winter melon are braised together, where the shrimp adds umami and the melon absorbs the rich flavors—simple, savory, and satisfying.
Thirteen Spices Garlic Hot and Spicy LobsterFresh lobster stir-fried with garlic, thirteen spices, and chili, offering a rich aroma and customizable spicy or garlicky flavor.
Sweet Glutinous Rice Stuffed Lotus RootA traditional Jiangnan dessert made by stuffing lotus root with glutinous rice and simmering in syrup for a sweet, soft texture.
Red AmaranthRed amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.