Close

Southern Flavors (Innovation Store)

Hunan cuisine · ⭐ 4.5

Ground Floor, Dongchuang Building, No. 9, Kechuang 5th Street

Dishes

• 

  Homestyle Ecological Free-range Chicken

  Homestyle ecological free-range chicken, blanched in clear water and stewed with ginger slices and scallions to retain its natural flavor. The meat is firm and the broth is clear.
• 

  Southern House Meat

  Southern Home-style Pork is a dish primarily made with pork, usually belly or tenderloin, marinated and then braised or red-cooked with soy sauce, sugar, and cooking wine for tender, flavorful meat with a glossy red color.
• 

  Southern White Loofah

  Southern white loofah is a dish featuring fresh white loofah as the main ingredient. The loofah is peeled, cut into segments, and either blanched or stir-fried, often with garlic, ginger, and other seasonings. Eggs or meat may be added for extra flavor. Simple to prepare, it emphasizes the crisp texture and natural taste of the loofah.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
• 

  Sichuan-style boiled bighead carp

  Sichuan-style boiled bighead carp from Lake Dahu features fish slices and heads cooked separately in boiling water, then simmered with a spicy sauce made from chili, Sichuan peppercorns, and doubanjiang. Topped with chopped scallions, ginger, garlic, and cilantro.
• 

  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
• 

  Meat Soup with Sweet Potato Noodles

  Stewed sweet potato noodles with meat, prepared by simmering soaked sweet potato noodles with sliced pork or beef in water or broth until tender and flavorful.
• 

  Preserved Radish with Salted Meat Stir-fry

  Radish dried with preserved meat is a Chinese home-style dish using dried radish and preserved pork or sausage. Dried radish is crisp, while preserved meat has rich flavor. Soak radish first, slice the meat, then stir-fry together to infuse aroma.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

Reviews