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Caiyunmei Crossing Rice Noodles (Chigang Store)

小吃快餐 · ⭐

No. 2 Junma Road, Chigang

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Yunnan Shiping Curdled Tofu

  A specialty snack from Yunnan, made with fresh soybeans forming a thin crust on the tofu surface, fried or pan-fried until crispy outside and tender inside, served with chili and garlic seasoning.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
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  Beef Pastie

  A savory pastry filled with seasoned beef, baked to golden perfection with a flaky crust.
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  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
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  Tomato Chicken Rice Noodles

  A savory dish featuring tender chicken cutlets simmered in a tangy tomato sauce, served over rice noodles for a balanced and satisfying meal.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Red Bean Ice Tofu Pudding

  Red bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
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  Classic Fried Sauce Mixed Rice Noodles

  Classic Fried Sauce Mixed Rice Noodles is a mixed noodle dish featuring rice noodles as the staple. Main ingredients include thin rice noodles, minced pork (or beef), sweet bean sauce, soybean paste, scallions, ginger, and garlic. The basic preparation method: first, cook the rice noodles and rinse them in cold water; heat oil in a wok, sauté scallions, ginger, and garlic until fragrant, add minced meat and stir-fry until it changes color, then add sweet bean sauce and soybean paste to stir-fry until aromatic, add a small amount of water and simmer into a thick fried sauce; finally, pour the sauce over the rice noodles and mix well. The finished dish has a rich sauce aroma and smooth rice noodles.
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  Wild Mushroom Free-Range Chicken Noodles

  A hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Crispy Pork Noodles

  A spicy noodle dish featuring crispy pork and seasoned with a fiery chili sauce, popular in Sichuan cuisine.

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