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Fuying Xianyun Tun (First International Store)

小吃快餐 · ⭐ 3.9

Adjacent to the North Gate of Shizhu Garden (430 meters on foot from Exit C2 of Hongfu Road Metro Station)

Dishes

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  Three Delicacies Wonton Noodles

  A classic Chinese dish featuring wontons filled with shrimp, pork, and egg, served in a clear or rich broth with delicate noodles.
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  Three-Season Fresh Dumplings

  Three-Season Fresh Dumplings feature a filling of fresh pork, shrimp, and egg, wrapped in delicate wrappers and boiled to perfection—delicate, savory, and satisfying.
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  Clear Soup Wonton Noodles

  Sautéed Shrimp Noodles is a Chinese noodle dish primarily made with dumplings and noodles. The dumplings are typically filled with pork and shrimp, wrapped in thin dough, and then boiled. They are served together with fine noodles in a rich broth made by simmering old hen and pork bones. The soup is flavorful, the dumplings are chewy, and the noodles are smooth, garnished with chopped green onions or cilantro.
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  Clear Soup Pork Dumplings

  Pork dumplings steamed in clear soup, featuring tender filling and delicate wrappers.
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  Pork Tripe Dumplings

  Pork tripe dumplings feature minced pork stomach wrapped in delicate wonton skins, steamed or boiled to tender perfection—classic Cantonese dim sum.
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  Nori Dumplings

  A dish of dumplings filled with pork and shrimp, served in a clear broth with nori seaweed, known for its delicate flavor and texture.
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  Horse Chestnut Pork Dumplings

  Horse chestnut pork dumplings feature a delicate filling of minced pork and fresh water chestnuts, wrapped in thin dough and boiled to perfection—offering a crisp texture and subtle sweetness.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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