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Shanghai Legacy (Hongkou Plaza Store)

江浙菜 · ⭐ 4.6

Shop, 5th Floor, South Wing, No. 1 Hongqiao Road, Ganghui Henglong Plaza (Xujiahui Station, Metro Lines 1/9/11)

Dishes

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  Buddha-Can't-Resist Fish Head

  A luxurious fish head dish made with premium ingredients like abalone, sea cucumber, and dried scallops, slow-cooked in a rich broth for deep flavor.
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  Family Feast Boiled Chicken

  A Chinese stewed dish featuring whole chicken with ham, mushrooms, bamboo shoots, and eggs, simmered slowly to create a rich, savory flavor.
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  Ten-Year Huangjiu Marinated Prawns

  Fresh prawns marinated in aged Huangjiu wine, slowly simmered until tender and infused with rich aroma.
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  Ten-Year Huangdiao Drunk Special Large Head Shrimp

  Ten-Year Huangdiao Drunk Special Large Head Shrimp is a Chinese seafood dish made with large head shrimp marinated in ten-year aged Huangdiao wine. The shrimp is tender, with a rich wine aroma and unique flavor.
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  Napoleon Pastry Salad

  A salad featuring layered pastry as a base, topped with fresh vegetables and dressing for a crisp and refreshing dish.
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  Peking Duck

  Peking Duck is a traditional Beijing dish made from specially raised ducks, roasted in a closed oven until the skin is crispy and the meat tender. Served with thin pancakes, hoisin sauce, and scallions.
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  Braised Pork Belly with Preserved Mustard Greens

  Huangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sea Urchin Sauce Shrimp Balls

  Fresh shrimp balls coated in a rich sea urchin sauce and lightly fried, resulting in a crispy exterior and tender interior with a savory umami flavor.
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  Sizzling Eel Strips with Pancake

  A dish of fresh eel strips quickly stir-fried in hot oil, served with a crispy pancake for a savory and satisfying meal.
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  Fresh Crab Roe and Crab Meat with Small Sesame Balls

  The dish consists of fresh crab roe, crab meat, and small sesame balls. The main ingredients are crab roe, crab meat, and sesame. The preparation method involves mixing the crab roe with crab meat and serving it with small sesame balls.
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  Steamed Crab Roe Mini Sesame Balls

  A delicate pastry made with fresh crab roe, shaped into small balls and coated in sesame seeds, then deep-fried to golden crispness.
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  Emerald Silver Threads Phoenix Egg Steamed Mitten Crab

  Fresh mitten crab meat is steamed with green vegetable threads and egg white custard, creating a delicate, fragrant dish.
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  Scallion Oil Large White Fish

  A dish featuring a large fresh white fish, stir-fried with scallions and seasoned in fragrant scallion oil, resulting in tender fish and rich aroma.
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  阿婆红烧肉

  阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Caviar Crispy Duck

  Caviar crispy duck is a dish made with crispy duck slices and caviar. The duck is sliced and topped with special caviar, offering a rich flavor with a slightly fishy taste.

Reviews

• wandering_grasshopper
  Inside, they've set up a bunch of cozy reading nooks with these low open shelves packed with picture books and stories — short enough that my little one could just reach up and grab whatever caught her eye. The mushroom-shaped tables and polka-dot stools come in different heights, so they work great as little desks for reading or just a cute spot to hang out together. There's also this adorable animal-shaped wooden shelf with little monkey and owl decorations on it, which made even the books themselves feel fun. She ended up flipping through stories on her own and then found her own little corner to quietly read and just enjoy some time "talking" to the books. Super charming place — the vibe is so warm and kid-friendly, we honestly didn't want to leave.