Wu Dalang's Pancake (Changmai Road Branch)
小吃快餐 · ⭐ 4.2
No. 529 Changmai Road, Changling Town (next to the main gate of Xingjian No. 2 Middle School)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 529 Changmai Road, Changling Town (next to the main gate of Xingjian No. 2 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Dish, Large Chicken Cutlet, Tender Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 529 Changmai Road, Changling Town (next to the main gate of Xingjian No. 2 Middle School)
- Popular dishes: Eight Treasure Dish, Large Chicken Cutlet, Tender Pork Tenderloin, Ham Sausage, Hot Dog
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Dishes
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Tender Pork TenderloinTender pork tenderloin marinated and quickly stir-fried, resulting in a juicy and flavorful dish.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Crispy Pig's FootA dish made by braising pork trotters and then deep-frying them until crispy, offering a savory and crunchy texture.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.