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Da Qiao Fei Zai Hong Shao Niu Rou Mian (Hufangqiao Branch)

小吃面食 · ⭐ 4.0

No. 12, Building 3, Hufang Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Small Bowl Beef

  Small Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
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  Tender Beef Tripe in Small Bowl

  Xiao Wan Jin Tou Ba Nao is a dish made primarily from beef tendons and beef brisket, simmered with seasonings until tender and flavorful. Commonly enhanced with scallions, ginger, and star anise for depth of flavor.
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  Pugan Beef Noodles

  Pugan beef noodles feature fresh beef with noodles, onions, and carrots, slow-cooked until tender with rich broth. Hand-pulled or machine-made noodles are served with scallions and cilantro.
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  Regular Beef Noodles

  Regular beef thin noodles made with fine noodles, boiled and sliced beef, cooked in water or broth. The noodles are chewy, the beef tender, and seasoned simply with scallions and ginger.
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  Fried Chicken Skewers

  Fried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
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  Special Half Meat Half Noodle

  Special Half Meat Half Noodle is a specialty dish with noodles as the main ingredient, combined with half meat and half bones. The main ingredients include pork and beef tendons, which are cooked by stewing, offering a rich texture.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.

Reviews

• lucky_crocus
  Been craving a real bowl of beef noodles and this old Muslim noodle spot on Hufang Lu totally hit the spot. The noodles had that perfect chewy bite, the beef was fall-apart tender with a nice mix of fatty and lean plus some tendon, and the portion was huge. The broth was rich and deep, and yeah, I followed an old-timer's tip and added a spoonful of chili oil and some vinegar — game changer, took it from really good to wow. Also tried the cold appetizer platter and some fried skewers; the lamb skewers were super juicy, and the bean curd skewers soaking up all that sauce was actually a fun surprise. Place is clean, food came out fast, prices are super reasonable, and the best part is you can get free noodle and broth refills on the beef and beef tendon noodles. Great for a quick work lunch or eating solo. Easy to find right on the street, but heads up — it gets packed at mealtimes and the place is small so you might end up waiting for a table.