Tujia Cuisine (Hankou Garden Store)
地方菜 · ⭐ 3.7
Hankou Garden Phase I, Zone B
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hankou Garden Phase I, Zone B. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Tofu with Chopped Chili, Stir-fried卤Beef with Garlic Greens and Celery, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Hankou Garden Phase I, Zone B
- Popular dishes: Steamed Tofu with Chopped Chili, Stir-fried卤Beef with Garlic Greens and Celery, Stir-fried猪 Liver, Spicy Pig Intestine and Chicken Stew, Sweet Pork Tenderloin
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Dishes
Steamed Tofu with Chopped ChiliA dish made by steaming soft tofu with chopped chili, garlic, and seasonings, resulting in a spicy and tender texture.
Stir-fried卤Beef with Garlic Greens and CeleryA savory stir-fry combining tender braised beef with garlic greens and celery, offering a balanced blend of umami and freshness.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Spicy Pig Intestine and Chicken StewA flavorful stew made with pork intestines and chicken, slow-cooked in a spicy sauce for rich, tender taste.
Sweet Pork TenderloinSweet and crispy pork tenderloin is a Chinese dish made with pork tenderloin. The meat is sliced, marinated, coated in starch paste, deep-fried until crispy, then stir-fried with a sauce of sugar, vinegar, and soy sauce to coat the strips in a sweet-sour glaze, resulting in a crispy exterior and tender interior.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Preserved Pork with Tender Bamboo ShootsA classic Chinese dish featuring preserved pork and tender bamboo shoots stir-fried together for a savory, satisfying meal.
Braised Pork with LettuceA classic Chinese dish featuring tender pork belly and fresh lettuce braised in a savory sauce, blending rich umami with subtle sweetness.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Soy Sauce RiceA simple and savory dish made by mixing cooked rice with soy sauce, sugar, and green onions. Popular as a side or main meal in many households.